The veterinary sciences are relevant to more than just animal health. They also play an important role in maintaining the health of human populations. There are more than 200 infectious diseases transmissible from animals to humans (zoonoses). Examples include West Nile Virus and rabies, as well as many food- or water-borne diseases, caused by pathogens such as Salmonella and E coli. Other zoonotic infectious diseases, such as respiratory coronavirus (SARS) and avian influenza (bird flu), are continually emerging, presenting new challenges for public health professionals.
There is a great societal need for public health professionals with the knowledge and skills to address the problems of zoonotic and food-borne diseases. The Ohio State University’s College of Public Health and the College of Veterinary Medicine have come together to create the Veterinary Public Health specialization as an option within the MPH degree program in order to address that need.
Students will gain an understanding of the epidemiology and ecology of zoonotic diseases in pet animal, livestock, and human populations. Students will also learn about animal population systems including the roles of companion and food-producing animals in society, food production and distribution systems, bio-security programs, and intervention strategies.
Upon completion of the program, you will be well-prepared for a rewarding career with a variety of industries or governmental agencies. The veterinary public health specialization can also be easily tailored for students who intend to enter the Doctor of Veterinary Medicine (DVM) professional program at Ohio State or elsewhere.
Potential employers include, among others:
- State Departments of Health
- US Department of Agriculture
- Centers for Disease Control and Prevention
- US Public Health Service
- Food and Agriculture Organization of the United Nations
- Pharmaceutical companies
- Food processing companies
Learn more about the College of Veterinary Medicine.
