En Huang, PhD

Associate Professor
Environmental Health Sciences


“I’m passionate about public health because improving food safety and addressing antibiotic resistance can make a real difference in people’s everyday lives. I’m especially motivated by translating discoveries from my lab into strategies that prevent illness and preserve the effectiveness of antibiotics now and in the future.”

Biography

Dr. Huang’s research is dedicated to advancing public health through the mitigation of risks posed by foodborne pathogens and antibiotic-resistant bacteria. His work encompasses the development of novel antimicrobials, elucidation of antibiotic resistance mechanisms and the advancement of bacteriophage therapy. He also conducts surveillance and epidemiological investigations of antibiotic resistance, complemented by in-depth analyses of the microbiome and resistome. Further, his research examines the dissemination of antibiotic resistance throughout the food supply chain and addresses broader challenges at the intersection of food safety and human health.

Education

PhD
Food Science, The Ohio State University
MS
Plant and Soil Science, Southern Illinois University Carbondale
MS
Fermentation Engineering, South China University of Technology
BS
Food Science, Southwest University, China

Research interests

Antibiotic resistance, Food microbiology and safety, New antimicrobial drug discovery, Bacteriophage

Additional background

Patents

  • Huang E., Moon S.H., Smeltzer M.S., and Meeker D.G. 2022. Linear lipopeptide paenipeptins and methods of using the same. Patent number: US 11,364,275 B2
  • Yousef A.E., Guo Y., Huang E., Yuan C., and Zhang L. 2011. Antimicrobial agent, bacterial strain, biosynthesis, and methods of use. Patent number: US 9,017,692 B2
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