PUBHEHS 4530: Food Safety and Public Health

Course Number: 

PUBHEHS 4530

Course Title: 

Food Safety and Public Health

Credit Hours: 

2

Description: 

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods.

Prerequisite: 

Cross listed in FDSCTE 4536