PUBHEHS 4530: Food Safety and Public Health

PUBHEHS 4530
Food Safety and Public Health
3

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods.

Microbiology 4100 or 4000; or permission from the instructor. Cross listed in FDSCTE 4536