PUBHEHS 4530: Food Safety and Public Health

Course Number: 

PUBHEHS 4530

Course Title: 

Food Safety and Public Health

Credit Hours: 

3

Description: 

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods.

Prerequisite: 

Microbiology 4100 or 4000; or permission from the instructor. Cross listed in FDSCTE 4536