Courses and schedules

Search for course names, descriptions and schedules available from the College of Public Health and university scheduling resources.

Course descriptions and schedules offered below are helpful guides to find courses and when they are offered by the College of Public Health. These tools are not meant to replace the official course catalog maintained by the University Registrar and it does represent all courses offered by the college. 

Undergraduate level courses are numbered 4000 and below, undergraduate/graduate level courses are numbered 5000, and all graduate level courses are numbered 6000 and higher. 

Public Health course catalog

Search for courses by section, title or course number. Each course includes the course number, credit hours, name, course description and if any prerequisites are required.

PUBHEHS 4530
Food Safety and Public Health

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation and pest control in foods.

Prequisite(s): Microbiology 4100 or 4000; or permission from the instructor. Cross listed in FDSCTE 4536

3 Credits PUBHEHS
Back to top