Course Number:
PUBHEHS 4530
Course Title:
Food Safety and Public Health
Credit Hours:
3
Description:
Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods.
Prerequisite:
Microbiology 4100 or 4000; or permission from the instructor. Cross listed in FDSCTE 4536
