PUBHEHS 4530: Food Safety and Public Health

Course Number
PUBHEHS 4530
Course Title
Food Safety and Public Health
Credit Hours
3
Description

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods.

Prerequisite
Microbiology 4100 or 4000; or permission from the instructor. Cross listed in FDSCTE 4536