News

life preserver

College of Public Health project aims to help Ohio weather the pandemic

Student Wellness Center team member Michaela Martin unpacks boxes at the Buckeye Food Alliance.

The Buckeye Food Alliance is expanding hours and changing procedures so students have groceries

(Left to right) Michael Bisesi, Margaret Murphy and Dean Amy Fairchild.

In the span of just a few weeks, everything seems to have changed because of the coronavirus (COVID-19) pandemic. Everything, that is, except the drive of the Ohio State community to fulfill its academic mission. These stories of resolve show the unique resilience of Buckeyes in the face of unprecedented challenges.

Ross Heart Hospital

Difficult times characterized by health care heroism, ‘civic friendship’